K.c. Strip Steak Recipe
12 oz. hand-cut choice steak, served with mostaccioli con garlic or sauteed vegetables
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Ingredients
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Steak
Mostaccioli con Garlic
Sautéed Vegetables
Method
Preparing the Steak
- 1
- 2
Sear the Steak
In a skillet over medium-high heat, add a tablespoon of olive oil. Once hot, place the steak in the skillet and sear for 4-5 minutes on each side, or until it reaches your desired doneness.
- 3
Add Flavor
During the last minute of cooking, add butter, crushed garlic cloves, and a sprig of fresh rosemary to the skillet. Baste the steak with the melted butter and garlic for added flavor.
- 4
Mostaccioli con Garlic
- 5
Cook the Pasta
In a large pot of salted boiling water, cook the mostaccioli pasta according to package instructions until al dente. Drain and set aside.
- 6
Prepare the Garlic Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 7
- 8
Finish the Dish
Add grated Parmesan cheese and chopped fresh parsley to the pasta, mixing well to combine.
Sautéed Vegetables
- 9
Prepare the Vegetables
Chop the bell peppers and zucchini into bite-sized pieces.
- 10
Sauté the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for 1 minute, then add the chopped vegetables.
- 11
Season and Cook
Season the vegetables with salt and black pepper. Sauté for about 5-7 minutes until they are tender and slightly caramelized.
