Italian Sausage & Green Pepper Lasagna Recipe
Italian sausage, chunks of green pepper, layered with noodles, marinara sauce Parm & mozzarella and cheeses
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Ingredients
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Meat and Vegetables
Pasta and Sauces
Cheeses
Seasonings
Method
Preparation
- 1
Prepare the Sausage and Vegetables
In a large skillet over medium heat, cook the Italian sausage until browned, breaking it into crumbles with a spoon. Add diced onion, chopped green bell pepper, and minced garlic. Sauté until the vegetables are soft, about 5-7 minutes.
- 2
Add Marinara Sauce
Stir in the marinara sauce, salt, black pepper, and Italian seasoning. Let the mixture simmer for about 10 minutes, stirring occasionally.
- 3
Cook the Lasagna Noodles
While the sauce simmers, bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
Assembling the Lasagna
- 4
Layer the Ingredients
Preheat the oven to 375°F (190°C). In a 9x13 inch baking dish, spread a thin layer of the sausage and pepper mixture on the bottom. Add a layer of lasagna noodles, followed by half of the ricotta cheese, half of the mozzarella cheese, and a third of the marinara sauce. Repeat the layers.
- 5
Top the Lasagna
For the final layer, add the remaining noodles, the rest of the marinara sauce, and top with remaining mozzarella and Parmesan cheese.
Baking
- 6
Bake the Lasagna
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden.
- 7
Let it Rest
Once baked, remove the lasagna from the oven and let it rest for 10-15 minutes before slicing and serving.
