Jul 14 2026
Restaurants›The Pasta Factory›Housemade Cheese Soup Recipe

Housemade Cheese Soup Recipe

Inspired by The Pasta Factory
Time40m
Serves6

Make Housemade Cheese Soup Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Cheese and Seasoning

Garnish

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, melt the butter over medium heat. Add the chopped onion, minced garlic, diced carrot, and diced celery. Sauté for about 5-7 minutes, or until the vegetables are softened and the onion is translucent.

  2. 2

    Make the Roux

    Sprinkle the flour over the sautéed vegetables and stir well to combine. Cook for another 2 minutes to form a roux, stirring constantly to prevent burning.

  3. 3

    Add the Broth

    Gradually pour in the vegetable broth while whisking to prevent lumps. Bring the mixture to a gentle simmer.

Cooking

  1. 4

    Incorporate the Cheese

    Once the soup is simmering, reduce the heat to low. Gradually stir in the shredded sharp cheddar and Monterey Jack cheese until fully melted and smooth.

  2. 5

    Season the Soup

    Add salt, black pepper, paprika, mustard powder, and Worcestershire sauce. Stir well and let the soup simmer for an additional 5-10 minutes, allowing the flavors to meld.

Serving

  1. 6

    Garnish and Serve

    Ladle the soup into bowls and garnish with chopped fresh chives and croutons. Serve hot and enjoy!

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