House Mayfair Salad Recipe
Make House Mayfair Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly under cold water. Chop the cucumber into bite-sized pieces, halve the cherry tomatoes, slice the red onion thinly, and grate or julienne the carrot.
- 2
Prepare the Greens
In a large salad bowl, add the mixed greens. Make sure they are clean and dry.
Assembly
- 3
Combine Ingredients
Add the chopped cucumber, halved cherry tomatoes, sliced red onion, and grated carrot to the mixed greens in the salad bowl. Toss gently to combine.
- 4
Add Toppings
Sprinkle feta cheese, diced avocado, and sunflower seeds over the top of the salad mixture.
Dressing
- 5
Make the Dressing
In a small jar or bowl, combine olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper. Whisk or shake until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to coat all the ingredients evenly.
