Grilled Pesto Chicken Recipe
Linguine with chicken, mushrooms and tomatoes, in a fresh walnut basil pesto
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Ingredients
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Pesto
Chicken and Pasta
Method
Pesto Preparation
- 1
Make the Pesto
In a food processor, combine fresh basil leaves, walnuts, Parmesan cheese, and garlic cloves. Pulse until finely chopped.
- 2
Add Olive Oil
With the food processor running, slowly drizzle in olive oil until the mixture is smooth and creamy. Season with salt and black pepper to taste. Set aside.
Chicken and Pasta Preparation
- 3
Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper.
- 4
Grill the Chicken
Place the seasoned chicken breasts on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest.
- 5
- 6
Sauté the Mushrooms
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add sliced mushrooms and sauté until golden brown, about 5 minutes.
- 7
Combine Ingredients
Add the cooked linguine, cherry tomatoes, and prepared pesto to the skillet with the sautéed mushrooms. Toss to combine and heat through.
- 8
Serve
Slice the grilled chicken and serve it on top of the linguine mixture. Drizzle with extra pesto if desired.
