Name: The Pasta Factorys Grilled Chicken Parmigiano Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces chicken breasts; 4 tbs olive oil; 1 tsp garlic powder; 1 tsp Italian seasoning; 1 tsp salt; 1 tsp black pepper; 8 oz spaghetti; 4 cups water; 1 tsp salt; 28 oz canned crushed tomatoes; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tbs olive oil; 1 tsp basil, dried; 1 tsp oregano, dried; 1 tsp salt; 1 tsp black pepper; 1 tsp sugar; 1 cup Parmesan cheese, grated; 2 cups mozzarella cheese, shredded

Marinated and charbroiled chicken breast, baked on a bed of spaghetti with marinara sauce, Parmesan and mozzarella cheeses

In a bowl, mix together olive oil, garlic powder, Italian seasoning, salt, and black pepper. Add chicken breasts and coat well. Cover and marinate in the refrigerator for at least 30 minutes.

Prepare the Marinade

In a large pot, bring 4 cups of water and 1 tsp of salt to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.

Cook the Spaghetti

In a large saucepan, heat 2 tbs of olive oil over medium heat. Add chopped onion and sauté until translucent. Add minced garlic and cook for an additional minute. Stir in crushed tomatoes, basil, oregano, salt, black pepper, and sugar. Let simmer for about 20 minutes, stirring occasionally.

Prepare the Marinara Sauce

Preheat the grill to medium-high heat. Remove chicken from marinade and grill for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove from grill and let rest for a few minutes.

Grill the Chicken

In a baking dish, spread a layer of marinara sauce on the bottom. Add cooked spaghetti on top, then layer with remaining marinara sauce. Place grilled chicken breasts on top. Sprinkle with grated Parmesan and shredded mozzarella cheese.

Assemble the Grilled Chicken Parmigiano

Preheat oven to 375°F (190°C). Bake the assembled dish for about 20-25 minutes, until the cheese is melted and bubbly. Remove from oven and let cool slightly before serving.

Bake the Dish

chicken breasts

olive oil

garlic powder

Italian seasoning

salt

black pepper

spaghetti

water

canned crushed tomatoes

onion, chopped

garlic, minced

basil, dried

oregano, dried

sugar

Parmesan cheese, grated

mozzarella cheese, shredded

Grilled Chicken Parmigiano

Make Grilled Chicken Parmigiano Recipe in just 1h 30m. Marinated and charbroiled chicken breast, baked on a bed of spaghetti with marinara sauce, Parmesan and mozzarella cheeses

Grilled Chicken Parmigiano Recipe

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