Grilled Ahi Tuna Recipe
4 oz. grilled tuna steak with lettuce, tomato and side
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Ingredients
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Main Ingredients
Garnish and Side
Method
Preparation of Tuna
- 1
Marinate the Tuna
In a small bowl, mix the olive oil, salt, and black pepper. Rub this mixture evenly over the Ahi tuna steak. Let it marinate for about 15 minutes to enhance the flavor.
- 2
Preheat the Grill
Preheat your grill to medium-high heat, ensuring it is hot enough to sear the tuna.
Grilling Process
- 3
- 4
Remove and Rest
Once cooked to your liking, remove the tuna from the grill and let it rest for a couple of minutes before slicing.
Serving
- 5
Plate the Dish
On a plate, place the grilled Ahi tuna steak alongside fresh lettuce leaves and sliced tomato. Add cooked rice or quinoa as a side. Garnish with lemon wedges for a fresh squeeze of flavor before eating.
