Greek Pasta Salad Recipe
Combination of tomatoes, cucumbers, onions, olives, feta cheese and shell pasta in an olive oil and garlic dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Vegetables
Dressing
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the shell pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and rinse under cold water to stop the cooking process. Set aside.
Combine Ingredients
- 2
Mix the Vegetables and Feta
In a large mixing bowl, combine the diced tomatoes, cucumbers, red onion, sliced olives, and crumbled feta cheese. Gently toss to combine.
Prepare the Dressing
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper until well combined.
Combine Everything
- 4
Combine Pasta and Dressing
Add the cooked shell pasta to the bowl with the vegetable and feta mixture. Pour the dressing over the pasta and vegetables. Toss gently until everything is evenly coated with the dressing.
- 5
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.
