Garlic Bread Recipe
Make Garlic Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Preparation
Garlic Butter Mixture
Method
Preparing the Bread
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Slice the Baguette
Take the French baguette and slice it in half lengthwise. Place the halves on a baking sheet, cut side up.
- 3
Drizzle with Olive Oil
Drizzle 1 tablespoon of olive oil evenly over the cut sides of the baguette. Sprinkle with salt.
Making Garlic Butter
- 4
Soften the Butter
In a mixing bowl, add 1 cup of unsalted butter and let it soften at room temperature for about 15 minutes.
- 5
- 6
Add Parsley and Pepper
Chop 2 tablespoons of fresh parsley and add to the bowl along with 1 teaspoon of black pepper. Mix until well combined.
Assembling and Baking
- 7
- 8
Bake the Bread
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the edges are golden brown and crispy.
- 9
Slice and Serve
Once baked, remove from the oven, let it cool for a minute, slice into pieces, and serve warm.
