Factory Meatballs Recipe
Make Factory Meatballs Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatball Ingredients
Method
Meatball Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix the Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, salt, and black pepper. Mix everything together until well combined.
- 3
Form the Meatballs
Using your hands, scoop out portions of the mixture and roll them into balls about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper, ensuring they are spaced apart.
- 4
Bake the Meatballs
Once all the meatballs are formed, place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the meatballs are cooked through and browned on the outside.
- 5
Serve
Remove the meatballs from the oven and let them cool slightly before serving. Enjoy them with your favorite sauce or as part of a meatball sub!
