Factory House Salad Recipe
Make Factory House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Greens
Wash the romaine lettuce and spinach thoroughly under cold water. Tear the romaine into bite-sized pieces and add to a large salad bowl. Add the spinach leaves.
- 2
Chop Vegetables
Halve the cherry tomatoes and add them to the bowl. Slice the cucumber into thin rounds and add to the salad.
Adding Toppings
- 3
Slice and Add Toppings
Thinly slice the red onion and add to the salad. Crumble the feta cheese and sprinkle it over the top. Add the Kalamata olives and pumpkin seeds.
Making the Dressing
- 4
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard until well combined. Season with salt and black pepper to taste.
Final Assembly
- 5
Toss and Serve
Drizzle the dressing over the salad and toss gently to combine all the ingredients. Serve immediately in bowls.
