Chilled Salmon Ravioli Recipe
Mixed greens, red onions, tomatoes, capers in a basil vinaigrette
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Ingredients
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Pasta
Salmon Filling
Salad
Basil Vinaigrette
Method
Prepare the Salmon Filling
- 1
Make the Filling
In a mixing bowl, combine the flaked cooked salmon, softened cream cheese, lemon juice, chopped dill, salt, and black pepper. Mix well until smooth and fully combined.
Prepare the Ravioli
- 2
Cook the Ravioli
Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions until al dente, usually about 3-5 minutes for fresh ravioli. Drain and set aside to cool.
- 3
Fill the Ravioli
Once the ravioli are cooled, spoon the salmon filling into the center of each ravioli. Seal the edges with your fingers or a fork, ensuring they are tightly closed.
Prepare the Salad
- 4
Mix the Salad Ingredients
In a large bowl, combine mixed greens, sliced red onion, halved cherry tomatoes, and capers. Toss gently to combine.
Make the Basil Vinaigrette
- 5
Blend the Vinaigrette
In a blender or food processor, combine fresh basil leaves, olive oil, red wine vinegar, honey, salt, and black pepper. Blend until smooth and adjust seasoning to taste.
Assemble the Dish
- 6
Combine and Serve
On serving plates, arrange a bed of the mixed salad. Place the chilled salmon ravioli on top of the greens. Drizzle with basil vinaigrette and serve immediately.
