Breaded Artichoke Hearts Recipe
Breaded in our kitchen, deep-fried and served with melted butter and Parmesan cheese
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Ingredients
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Artichoke Hearts
Serving
Method
Preparation of Artichoke Hearts
- 1
Drain and Dry
Open the can of artichoke hearts, drain the liquid, and gently pat them dry with paper towels to remove excess moisture.
- 2
Breading and Frying
- 3
Bread the Artichokes
Coat each artichoke heart in flour, shake off excess, dip in beaten eggs, and then coat with the breadcrumb mixture until fully covered.
- 4
- 5
Fry the Artichokes
Carefully add the breaded artichoke hearts to the hot oil in batches, frying until golden brown, about 3-4 minutes per side. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Serving
- 6
Prepare Butter
In a small saucepan, melt the stick of unsalted butter over low heat until fully melted.
- 7
Serve
Arrange the fried artichoke hearts on a serving platter, drizzle with melted butter, and sprinkle with grated Parmesan cheese before serving.
