Name: The Pasta Factorys Bolognese Sauce Recipe
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 grams Ground beef; 250 grams Pork sausage; 1 medium, chopped Onion; 1 medium, chopped Carrot; 1 stalk, chopped Celery; 3 cloves, minced Garlic; 150 ml Red wine; 800 grams Crushed tomatoes; 2 tablespoons Tomato paste; 250 ml Beef broth; 1 teaspoon Dried oregano; 1 teaspoon Dried basil; to taste Salt; to taste Black pepper; 2 tablespoons Olive oil; to taste Parmesan cheese

SHENK'S SOUR MASH

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are softened and the onion is translucent.

Sauté the Vegetables

Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.

Add Garlic

Add the ground beef and pork sausage to the pot. Use a wooden spoon to break up the meat and cook until browned, about 8-10 minutes. Drain excess fat if necessary.

Brown the Meats

Pour in the red wine and scrape the bottom of the pot to deglaze. Let the wine simmer for about 5 minutes until it reduces slightly.

Deglaze with Wine

Stir in the crushed tomatoes, tomato paste, and beef broth. Mix well to combine all ingredients.

Add Tomatoes and Broth

Add the dried oregano, dried basil, salt, and black pepper. Stir to combine.

Season the Sauce

Reduce the heat to low and let the sauce simmer uncovered for about 30-40 minutes, stirring occasionally. This will help the flavors meld together.

Let it Simmer

Taste the sauce and adjust seasoning with more salt and pepper if needed.

Adjust Seasoning

Serve the Bolognese sauce over your favorite pasta, and top with grated Parmesan cheese if desired.

Serve

Ground beef

Pork sausage

Onion

Carrot

Celery

Garlic

Red wine

Crushed tomatoes

Tomato paste

Beef broth

Dried oregano

Dried basil

Salt

Black pepper

Olive oil

Parmesan cheese

Bolognese Sauce

Zuppa del Giorno is a hearty vegetable soup typically made with a variety of fresh vegetables and broth. This version contains carrots, celery, onion, garlic, potatoes, spinach, and may be enhanced with optional chickpeas and parmesan cheese, making it a nutritious dish often found in Italian cooking. Here's how to make it at home.

Zuppa del Giorno (Soup of the Day)

House Red Wine

House White Wine

Rich cheesecake with a graham cracker crust.

Cheesecake

Classic Italian dessert with coffee and mascarpone.

Tiramisu

Grilled bread topped with diced tomatoes and basil.

Bruschetta

Make Bolognese Sauce Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Bolognese Sauce Recipe

Ingredients

Meat

Vegetables

Liquids

Herbs and Spices

Finishing touches

Method

Preparation

Sauté the Vegetables

Add Garlic

Cooking the Sauce