Name: The Pasta Factorys Bolognese Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 g Ground beef; 250 g Ground pork; 800 g Canned tomatoes; 2 tbs Tomato paste; 2 tbs Olive oil; 1 medium Onion; 4 cloves Garlic; 1 medium Carrot; 1 medium Celery stalk; 1 tsp Dried oregano; 1 tsp Dried basil; 1 tsp Salt; 0.5 tsp Black pepper; to taste Red pepper flakes; 1 Bay leaf; 250 ml Beef broth

Malbec

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Tomato Sauce, Beef, Pork, Onion, Garlic, Herb & Spices.

Finely chop the onion, garlic, carrot, and celery.

Chop Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

Sauté Vegetables

Add the ground beef and ground pork to the pot. Cook until browned, breaking it up with a wooden spoon, about 8-10 minutes.

Brown the Meat

Stir in the canned tomatoes, tomato paste, and beef broth. Bring to a simmer.

Add Tomato Products

Add the dried oregano, dried basil, salt, black pepper, red pepper flakes, and bay leaf. Stir to combine.

Season the Sauce

Reduce the heat to low, cover, and let the sauce simmer for at least 30 minutes, stirring occasionally.

Simmer

Taste the sauce and adjust the seasoning with more salt, pepper, or red pepper flakes if desired.

Adjust Seasoning

Remove the bay leaf before serving. Serve over your favorite pasta or use in lasagna.

Serve

Ground beef

Ground pork

Canned tomatoes

Tomato paste

Olive oil

Onion

Garlic

Carrot

Celery stalk

Dried oregano

Dried basil

Salt

Black pepper

Red pepper flakes

Bay leaf

Beef broth

Bolognese

Zuppa del Giorno is a hearty vegetable soup typically made with a variety of fresh vegetables and broth. This version contains carrots, celery, onion, garlic, potatoes, spinach, and may be enhanced with optional chickpeas and parmesan cheese, making it a nutritious dish often found in Italian cooking. Here's how to make it at home.

Zuppa del Giorno (Soup of the Day)

House Red Wine

House White Wine

Rich cheesecake with a graham cracker crust.

Cheesecake

Classic Italian dessert with coffee and mascarpone.

Tiramisu

Grilled bread topped with diced tomatoes and basil.

Bruschetta

Make Bolognese Recipe in just 1h . Tomato Sauce, Beef, Pork, Onion, Garlic, Herb & Spices.

Bolognese Recipe

Ingredients

Meat

Sauce

Vegetables

Herbs & Spices

Liquids

Method

Preparation