Al Carbonara Recipe
Make Al Carbonara Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Sauce
Garnish
Method
Pasta Preparation
- 1
Boil the Pasta
In a large pot, bring water to a boil. Add 1 tablespoon of salt to the boiling water. Add the spaghetti and cook according to the package instructions until al dente, usually about 8-10 minutes.
- 2
Reserve Pasta Water
Before draining, reserve about 1 cup of the pasta cooking water. Then, drain the spaghetti and set aside.
Sauce Preparation
- 3
Cook Pancetta
In a large skillet, cook the pancetta over medium heat until it is crispy, about 5-7 minutes. Remove from heat and set aside.
- 4
Mix Eggs and Cheese
In a bowl, whisk together the eggs and grated Parmesan cheese until well combined. Add a generous amount of black pepper to the mixture.
Combining Ingredients
- 5
Combine Everything
Add the hot drained spaghetti to the skillet with the pancetta. Toss well to combine. Off the heat, pour the egg and cheese mixture over the pasta, stirring quickly to create a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is achieved.
- 6
Garnish and Serve
Sprinkle fresh parsley over the top for garnish. Serve immediately with extra Parmesan cheese and black pepper on the side.
