Scottsdale – Golf Tennis Recipe
Celebrate with us at Scottsdale with golf and tennis activities.
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Ingredients
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Drinks
Snacks
Main Course
Method
Drinks
- 1
Prepare Lemonade
In a large pitcher, combine 4 cups of lemonade with fresh mint leaves. Stir well and refrigerate until ready to serve.
- 2
Prepare Mint Garnish
Wash and dry the mint leaves. Set aside for garnish when serving drinks.
- 3
Serve Drinks
Fill glasses with ice cubes and pour the prepared lemonade over the ice. Garnish with mint leaves before serving.
Snacks
- 4
Prepare Vegetable Platter
Arrange an assortment of fresh vegetables such as carrots, celery, bell peppers, and cherry tomatoes on a large tray.
- 5
Serve Hummus
Place 2 cups of hummus in a small bowl in the center of the vegetable platter for dipping.
- 6
Prepare Cheese Platter
Arrange different types of cheese on a large tray alongside crackers for snacking.
- 7
Serve Crackers
Place 2 cups of assorted crackers around the cheese platter.
Main Course
- 8
- 9
Cook Quinoa
Rinse 2 cups of quinoa under cold water. In a pot, combine quinoa with 4 cups of water. Bring to a boil, reduce heat, cover, and simmer for 15 minutes until water is absorbed.
- 10
Prepare Salad
In a large bowl, combine 4 cups of mixed greens with grilled chicken pieces and cooked quinoa.
- 11
Dress Salad
Drizzle 4 tablespoons of olive oil and 2 tablespoons of balsamic vinegar over the salad. Toss gently to combine.
- 12
Serve Main Course
Plate the salad with grilled chicken and serve immediately.
