Bacardi Rum recipe served in a glass, by The Parlay Kitchen + Cocktails

Bacardi Rum Recipe

Make Bacardi Rum Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Time15m
Serves1
Jump to Recipe
Last updated Sep 17, 2026

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Gather all the ingredients: Bacardi Rum, fresh lime juice, simple syrup, club soda, ice cubes, mint leaves, and lime wedges.

  2. 2

    Muddle Mint Leaves

    In a sturdy glass, add the fresh mint leaves and lime wedges. Using a muddler or the back of a spoon, gently press the mint leaves and lime wedges to release their juices and flavors.

  3. 3

    Add the Rum

    Pour 1 cup of Bacardi Rum into the glass with the muddled mint and lime.

  4. 4

    Mix Simple Syrup and Lime Juice

    Add 1 tablespoon of fresh lime juice and 0.5 tablespoons of simple syrup to the glass. Stir gently to combine the ingredients.

  5. 5

    Add Ice

    Fill the glass with 2 cups of ice cubes, packing them in to chill the mixture.

  6. 6

    Top with Club Soda

    Pour 3 cups of club soda over the ice until the glass is full. Stir gently to mix.

  7. 7

    Garnish and Serve

    Garnish your drink with additional mint leaves if desired. Serve immediately with a straw.

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