Masquerade Bash Recipe
An elegant bash with masquerade theme.
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Ingredients
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Drink
Appetizers
Main Course
Dessert
Method
Drink
- 1
Prepare the Cocktail
In a mixing glass, combine elderflower liqueur and fresh lemon juice. Stir gently.
- 2
Serve with Champagne
Fill a champagne flute halfway with the elderflower mixture and top with chilled champagne. Add ice cubes and garnish with fresh mint leaves.
Appetizers
- 3
Prepare the Tomatoes
Dice cherry tomatoes and chop fresh basil.
- 4
Assemble Bruschetta
Drizzle olive oil on bruschetta slices, top with diced tomatoes and basil, then drizzle balsamic glaze over the top.
Main Course
- 5
Prepare the Chicken
Preheat oven to 180°C (350°F). In a bowl, mix olive oil, minced garlic, lemon zest, salt, and black pepper. Coat chicken breasts in the mixture.
- 6
Bake the Chicken
Place the coated chicken breasts in a baking dish and bake for 25-30 minutes until cooked through. Garnish with freshly chopped parsley before serving.
Dessert
- 7
Make the Chocolate Ganache
In a saucepan, heat heavy cream until it just begins to simmer. Pour over chopped dark chocolate in a bowl and let sit for a couple of minutes. Stir until smooth.
- 8
Serve with Raspberries
Pour ganache into serving dishes and top with fresh raspberries.
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