RecipesThe Parlay Kitchen + CocktailsMasquerade Bash

Masquerade Bash Recipe

inspired by

@theparlaykitchencocktails

Dec 26 2025

2h

Serves 8

Jump to recipe ↓

Recipe information

Make Masquerade Bash in just 2h . An elegant bash with masquerade theme.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Drink

Appetizers

Main Course

Dessert

Preparation

Drink

1. Prepare the Cocktail

In a mixing glass, combine elderflower liqueur and fresh lemon juice. Stir gently.

2. Serve with Champagne

Fill a champagne flute halfway with the elderflower mixture and top with chilled champagne. Add ice cubes and garnish with fresh mint leaves.

Appetizers

3. Prepare the Tomatoes

Dice cherry tomatoes and chop fresh basil.

4. Assemble Bruschetta

Drizzle olive oil on bruschetta slices, top with diced tomatoes and basil, then drizzle balsamic glaze over the top.

Main Course

5. Prepare the Chicken

Preheat oven to 180°C (350°F). In a bowl, mix olive oil, minced garlic, lemon zest, salt, and black pepper. Coat chicken breasts in the mixture.

6. Bake the Chicken

Place the coated chicken breasts in a baking dish and bake for 25-30 minutes until cooked through. Garnish with freshly chopped parsley before serving.

Dessert

7. Make the Chocolate Ganache

In a saucepan, heat heavy cream until it just begins to simmer. Pour over chopped dark chocolate in a bowl and let sit for a couple of minutes. Stir until smooth.

8. Serve with Raspberries

Pour ganache into serving dishes and top with fresh raspberries.

Local Coupons

No local coupons found for this recipe's ingredients.