Masquerade Bash Recipe
An elegant bash with masquerade theme.
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Ingredients
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Drink
Appetizers
Main Course
Dessert
Method
Drink
Prepare the Cocktail
In a mixing glass, combine elderflower liqueur and fresh lemon juice. Stir gently.
Serve with Champagne
Fill a champagne flute halfway with the elderflower mixture and top with chilled champagne. Add ice cubes and garnish with fresh mint leaves.
Appetizers
Prepare the Tomatoes
Dice cherry tomatoes and chop fresh basil.
Assemble Bruschetta
Drizzle olive oil on bruschetta slices, top with diced tomatoes and basil, then drizzle balsamic glaze over the top.
Main Course
Prepare the Chicken
Preheat oven to 180°C (350°F). In a bowl, mix olive oil, minced garlic, lemon zest, salt, and black pepper. Coat chicken breasts in the mixture.
Bake the Chicken
Place the coated chicken breasts in a baking dish and bake for 25-30 minutes until cooked through. Garnish with freshly chopped parsley before serving.
Dessert
Make the Chocolate Ganache
In a saucepan, heat heavy cream until it just begins to simmer. Pour over chopped dark chocolate in a bowl and let sit for a couple of minutes. Stir until smooth.
Serve with Raspberries
Pour ganache into serving dishes and top with fresh raspberries.