Tanqueray Gin recipe served in a glass, by The Parlay Kitchen + Cocktails
Restaurants/The Parlay Kitchen + Cocktails/Tanqueray Gin Recipe

Tanqueray Gin Recipe

Make Tanqueray Gin Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Inspired by The Parlay Kitchen + Cocktails
Time10m
Serves1
Jump to Recipe
Last updated Sep 17, 2026

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Ingredients

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Main Ingredients

Garnish

Method

Preparation

  1. 1

    Chill the Glass

    Place your serving glass in the freezer to chill while you prepare the drink.

  2. 2

    Prepare the Lime

    Cut the lime in half, then cut one of the halves into wedges for garnish.

Mixing the Drink

  1. 3

    Combine Ingredients

    In a cocktail shaker filled with ice cubes, pour 2 oz of Tanqueray Gin.

  2. 4

    Add Tonic Water

    Add 4 oz of tonic water to the shaker with the gin.

  3. 5

    Shake the Mixture

    Gently shake the mixture to combine the ingredients without losing carbonation.

Serving

  1. 6

    Pour into Glass

    Remove the chilled glass from the freezer and strain the mixture into the glass filled with fresh ice cubes.

  2. 7

    Garnish

    Add the lime wedges and fresh mint leaves on top for garnish.

  3. 8

    Serve

    Serve immediately and enjoy your refreshing Tanqueray Gin cocktail.

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