Gilbert Rd. – Masquerade Bash Recipe
Don't miss the Masquerade Bash at Gilbert Rd.
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Ingredients
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Cocktail Ingredients
Appetizer Ingredients
Dessert Ingredients
Method
Cocktail Directions
- 1
Prepare the Cocktail Mix
In a large pitcher, combine vodka, peach schnapps, cranberry juice, and pineapple juice. Stir well to mix all the ingredients.
- 2
Add Club Soda
Carefully pour in the club soda and gently stir to combine, being careful not to lose the carbonation.
- 3
Serve
Fill glasses with ice cubes, pour the cocktail mix over the ice, and garnish with fresh mint leaves.
Appetizer Directions
- 4
Preheat Oven
Preheat your oven to 375°F (190°C).
- 5
Prepare Brie
Place the Brie cheese wheel in the center of a lightly floured surface. Wrap the puff pastry around the Brie, sealing any openings.
- 6
Add Toppings
Drizzle honey over the wrapped Brie and sprinkle with walnuts and fresh rosemary.
- 7
Bake
Place the wrapped Brie on a baking sheet and bake for 20-25 minutes or until the pastry is golden brown.
- 8
Serve
Let it cool slightly before serving. Serve warm with crackers or bread.
Dessert Directions
- 9
Make Chocolate Ganache
In a saucepan, heat heavy cream over medium heat until it just begins to simmer. Remove from heat and add dark chocolate, stirring until smooth.
- 10
Chill Ganache
Allow the ganache to cool in the refrigerator for at least 30 minutes until it thickens.
- 11
Prepare Raspberries
Wash and dry the raspberries. Set aside for serving.
- 12
Serve
Spoon the ganache into serving dishes, top with fresh raspberries, and dust with powdered sugar before serving.
