Casamigos Blanco Recipe

Make Casamigos Blanco Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Time10m
Serves1
Jump to Recipe
Last updated Jun 9, 2026

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Preparation

  1. 1

    Prepare the Glass

    Start by preparing your glass. For a salted rim, rub a lime wedge around the rim of the glass and dip it into the salt to coat.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, add 2 oz of Casamigos Blanco Tequila, 1 oz of fresh lime juice, 0.5 oz of simple syrup, and 0.5 oz of orange liqueur.

  3. 3

    Add Ice

    Fill the shaker with ice (approximately 1 cup) and secure the lid.

  4. 4

    Shake the Cocktail

    Shake vigorously for about 15-20 seconds to chill and mix the ingredients well.

  5. 5

    Strain and Serve

    Strain the mixture into the prepared glass filled with ice. Optionally, you can serve it straight up in a chilled glass without ice.

  6. 6

    Garnish

    Garnish with a lime wedge on the rim of the glass.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

More from The Parlay Kitchen + Cocktails

Was this page helpful?

Help improve this recipe for others.