Restaurants›The Parlay Kitchen + Cocktails›Casamigos Blanco Recipe

Casamigos Blanco Recipe

Inspired by The Parlay Kitchen + Cocktails

Time10m

Serves1

Make Casamigos Blanco Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Casamigos Blanco

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Soju Bloody Mary

Experience a delightful twist on the classic cocktail with our Soju Bloody Mary! This vibrant drink combines the rich, savory flavors of ripe tomatoes, zesty spices, and a splash of fresh citrus, all elevated by the smooth, clean taste of premium soju. Garnished with a medley of crisp vegetables and a hint of heat, it's the perfect balance of refreshment and boldness, making it an ideal choice for brunch or anytime you crave something unique and invigorating.

savory · zesty · refreshing

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Ingredients

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Method

Preparation

Prepare the Glass

Start by preparing your glass. For a salted rim, rub a lime wedge around the rim of the glass and dip it into the salt to coat.

Mix the Ingredients

In a cocktail shaker, add 2 oz of Casamigos Blanco Tequila, 1 oz of fresh lime juice, 0.5 oz of simple syrup, and 0.5 oz of orange liqueur.

Add Ice

Fill the shaker with ice (approximately 1 cup) and secure the lid.

Shake the Cocktail

Shake vigorously for about 15-20 seconds to chill and mix the ingredients well.

Strain and Serve

Strain the mixture into the prepared glass filled with ice. Optionally, you can serve it straight up in a chilled glass without ice.

Garnish

Garnish with a lime wedge on the rim of the glass.