RestaurantsThe Park Kitchen & BarThe Two Topper Recipe

The Two Topper Recipe

Time30m
Serves2

Choose 2: pepperoni, mushroom, bacon, ham, pineapple, feta, tomato, jalapeño. Extra toppings +2

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Frequently paired with

The best thing to pair and share with THE TWO TOPPER

Selected to serve

GARDEN BLOODY MARY

ketel one vodka, tomato, horseradish, citrus, dill, parsley

savory · spicy · tangy

Open pairing →

Ingredients

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Pizza Base

Method

Preparation

1

Preheat Oven

Preheat your oven to 475°F (245°C) for a crispy pizza base.

2

Prepare Dough

Roll out the pizza dough on a floured surface to your desired thickness.

3

Add Sauce and Cheese

Spread pizza sauce evenly on the dough and sprinkle mozzarella cheese on top.

4

Choose Toppings

Choose any two toppings from the list provided (pepperoni, mushroom, bacon, ham, pineapple, feta, tomato, jalapeño) and place them evenly on top of the cheese.

5

Bake Pizza

Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.

6

Slice and Serve

Once cooked, remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.

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