Italian Bulldog Recipe
Chambord, peach slush, mini prosecco 1 oz + 187ml. Flavours: Mango, peach, raspberry, strawberry
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Ingredients
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Base Ingredients
Flavor Ingredients
Method
Preparation
- 1
Make the Peach Slush
In a blender, combine the frozen peach slices, mango chunks, raspberries, strawberries, and simple syrup. Blend until smooth and slushy.
- 2
Prepare the Drink
In a serving glass, pour the Chambord first, then add the peach slush on top, creating a layered effect.
- 3
Add Prosecco
Slowly pour the mini Prosecco over the slush, allowing it to mix gently.
- 4
Garnish and Serve
Garnish with a fresh peach slice or raspberry if desired. Serve immediately with a straw.