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Classic Breakfast Recipe

Name: The Park Kitchen & Bars CLASSIC BREAKFAST Recipe
Cook time: 25 min
Total time: 25 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 pieces Eggs; 2 slices or links Bacon or Sausage; 1 cup Hash Browns; 2 slices Bread (Gluten-Free if preferred); 1 cup Fresh Fruit (e.g., berries, banana, or apple); 1 tsp Salt; 1 tsp Black Pepper; 1 tbs Butter (for toast and cooking)

Inspired by The Park Kitchen & Bar

Time25m

Serves1

Two eggs, your choice of bacon OR sausage, hash browns, toast & fruit. Gluten Free +2

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2018 Rombauer Vineyards, Carneros, Napa, California

buttery · rich · citrusy

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Ingredients

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Main Ingredients

2 pieces Eggs2 slices or links Bacon or Sausage1 cup Hash Browns2 slices Bread (Gluten-Free if preferred)1 cup Fresh Fruit (e.g., berries, banana, or apple)

Optional Seasonings

1 tsp Celtic sea salt1 tsp black pepper1 tbs Butter (for toast and cooking)

Method

Cooking the Eggs

Prepare the Eggs

Crack the eggs into a bowl and beat them lightly. Heat a non-stick skillet over medium heat and add butter. Once melted, pour in the eggs and cook to your desired doneness (sunny side up, scrambled, etc.). Season with salt and pepper.

Cooking the Meat

Cook the Bacon or Sausage

In another skillet, cook the bacon or sausage over medium heat until crispy and cooked through. Remove from the skillet and let it drain on paper towels.

Preparing Hash Browns

Cook the Hash Browns

In the same skillet used for the meat, add hash browns and cook until golden brown and crispy, about 5-7 minutes. Flip halfway through for even cooking.

Making Toast

Toast the Bread

While the hash browns are cooking, toast the slices of bread until golden brown. Spread with butter if desired.

Serving

Plate the Breakfast

On a plate, arrange the cooked eggs, bacon or sausage, hash browns, and toast. Serve with a side of fresh fruit.