Verde Salad Recipe
Romaine Blend, Avocado, Peptias, Cotija Cheese, Pipian Verde Dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Romaine
Wash and chop the romaine lettuce into bite-sized pieces. Place it in a large salad bowl.
- 2
Add Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin pieces and arrange it over the romaine.
- 3
Top with Pepitas and Cotija
Sprinkle the pumpkin seeds (pepitas) and cotija cheese evenly over the salad.
- 4
Dress the Salad
Drizzle the pipian verde dressing over the salad. Toss gently to combine all the ingredients.
- 5
Serve
Serve immediately as a fresh and vibrant salad.