Iced Coffee Recipe

Time15m
Serves1

Refresh yourself with our Iced Coffee, a perfect blend of rich, smooth coffee poured over ice and topped with a touch of cream and a hint of sweetness. Every sip offers a delightful balance of bold flavors and refreshing chill, making it an ideal pick-me-up for any time of day.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Iced Coffee

Selected to serve

Local Espress-O

herbal, sweet, balanced sheringham coffee, sheringham chocolate, sheringham akvavit, Legacy Coffee premium cold brew, vanilla syrup, café maderas bitters

herbal · sweet · balanced

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Iced Coffee Ingredients

Method

Iced Coffee Preparation

1

Brew the Coffee

Brew your favorite coffee using a coffee maker or French press. Allow it to cool to room temperature or refrigerate it for faster cooling.

2

Prepare the Glass

Fill a glass with ice cubes to the top.

3

Combine Ingredients

Pour the cooled brewed coffee over the ice. Add milk or cream, and stir well to combine.

4

Sweeten and Flavor

Add sugar or sweetener to taste. If desired, add vanilla extract for additional flavor and stir again.

5

Serve

Enjoy your refreshing iced coffee immediately!

More from The Original Ninfa's on Navigation