Restaurants›The Original Ninfa's on Navigation›Plato Costeño Recipe

Plato Costeño Recipe

Inspired by The Original Ninfa's on Navigation
Time45m
Serves4

Gulf Fish Taco, Three Shrimp a la Playa, mini India, Blue Crab Tostada, Salsa Tomatillo

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Ingredients

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Fish Taco

Shrimp a la Playa

Mini India

Blue Crab Tostada

Salsa Tomatillo

Method

Fish Taco

1

Prepare the Fish

Season the Gulf fish fillets with taco seasoning. Grill or pan-sear until cooked through, about 3-4 minutes per side.

2

Assemble the Tacos

Warm the corn tortillas and fill each with fish, shredded cabbage, and a squeeze of lime juice.

Shrimp a la Playa

3

Cook the Shrimp

Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant. Add shrimp, paprika, and cook until shrimp are pink, about 4-5 minutes.

4

Garnish

Stir in chopped cilantro and set aside.

Mini India

5

Prepare Chickpeas

In a pan, heat cooked chickpeas with curry powder until warm. Mash slightly for texture.

6

Assemble

Spread the chickpea mixture on mini naan and top with yogurt.

Blue Crab Tostada

7

Prepare Tostadas

Top tostada shells with blue crab meat, sliced avocado, and a dollop of sour cream.

Salsa Tomatillo

8

Make the Salsa

In a blender, combine tomatillos, jalapeño, onion, cilantro, and lime juice. Blend until smooth. Adjust seasoning if needed.