Sep 24 2026
Restaurants›The Original Ninfa's on Navigation›Plato Costeño Recipe

Plato Costeño Recipe

Inspired by The Original Ninfa's on Navigation
Time45m
Serves4

Gulf Fish Taco, Three Shrimp a la Playa, mini India, Blue Crab Tostada, Salsa Tomatillo

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Ingredients

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Fish Taco

Shrimp a la Playa

Mini India

Blue Crab Tostada

Salsa Tomatillo

Method

Fish Taco

  1. 1

    Prepare the Fish

    Season the Gulf fish fillets with taco seasoning. Grill or pan-sear until cooked through, about 3-4 minutes per side.

  2. 2

    Assemble the Tacos

    Warm the corn tortillas and fill each with fish, shredded cabbage, and a squeeze of lime juice.

Shrimp a la Playa

  1. 3

    Cook the Shrimp

    Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant. Add shrimp, paprika, and cook until shrimp are pink, about 4-5 minutes.

  2. 4

    Garnish

    Stir in chopped cilantro and set aside.

Mini India

  1. 5

    Prepare Chickpeas

    In a pan, heat cooked chickpeas with curry powder until warm. Mash slightly for texture.

  2. 6

    Assemble

    Spread the chickpea mixture on mini naan and top with yogurt.

Blue Crab Tostada

  1. 7

    Prepare Tostadas

    Top tostada shells with blue crab meat, sliced avocado, and a dollop of sour cream.

Salsa Tomatillo

  1. 8

    Make the Salsa

    In a blender, combine tomatillos, jalapeño, onion, cilantro, and lime juice. Blend until smooth. Adjust seasoning if needed.

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