Restaurants›The Original Ninfa's on Navigation›Ninfa’s “award Winning” Fajita Burger Recipe

Ninfa’s “award Winning” Fajita Burger Recipe

Inspired by The Original Ninfa's on Navigation
Time45m
Serves4

Ground and Chopped Fajita, Topped with Grilled Onions, Poblanos, Cheese, Chipotle Aioli, and Served with Roasted Potato Wedges

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Ingredients

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Fajita Burger

Method

Cooking Instructions

1

Prepare the Fajita Mixture

In a skillet over medium heat, sauté chopped bell peppers and onions until soft, about 5-7 minutes. Add cumin, chili powder, salt, and pepper, and stir to combine.

2

Form the Patties

In a large bowl, combine the ground beef with the sautéed bell pepper and onion mixture. Mix well and form into 4 equal patties.

3

Grill the Burgers

Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they reach your desired doneness.

4

Add Cheese

In the last minute of cooking, place a slice of cheddar cheese on each patty and cover until melted.

5

Prepare the Potato Wedges

While the burgers are cooking, toss potato wedges with olive oil, salt, and pepper. Roast in a preheated oven at 425°F (220°C) for about 25-30 minutes until golden and crispy.

6

Assemble the Burgers

Place each burger patty on a bun, top with chipotle aioli, and serve with roasted potato wedges on the side.