Delicioso Recipe
Enchilada Suiza, Beef Flauta, Choice of Beef or Chicken Taco Al Carbon
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Enchilada Suiza
Beef Flauta
Taco Al Carbon
Method
Enchilada Suiza
- 1
Prepare the tortillas
Warm the corn tortillas in a pan until soft and pliable.
- 2
Fill the tortillas
Place a portion of the shredded beef on each tortilla and roll them up.
- 3
Arrange in a baking dish
Place the rolled tortillas seam side down in a greased baking dish.
- 4
Add salsa and cheese
Pour the green salsa verde over the enchiladas and sprinkle with shredded cheese.
- 5
Bake
Bake in a preheated oven at 350°F (175°C) for 20 minutes or until the cheese is melted and bubbly.
- 6
Garnish
Top with sour cream and chopped cilantro before serving.
Beef Flauta
- 7
Prepare the tortillas
Warm the corn tortillas in a pan until soft.
- 8
Fill and roll
Fill each tortilla with shredded beef and roll tightly.
- 9
Fry the flautas
Heat vegetable oil in a frying pan over medium heat. Fry the flautas until golden brown and crispy.
- 10
Drain and serve
Drain on paper towels and serve with sour cream and guacamole.
Taco Al Carbon
- 11
- 12
- 13
Serve
Serve with lime wedges on the side.
