Fajitas in a Flour Tortilla with Pico de Gallo, Guacamole, and Chile con Queso.

In a large skillet, heat the olive oil over medium-high heat. Add the sliced fajita beef or chicken, and season with salt and black pepper. Cook until browned and cooked through, about 5-7 minutes.

Prepare the Fajita Filling

Add the sliced bell peppers and onion to the skillet. Sauté until the vegetables are tender and slightly caramelized, about 3-5 minutes.

Add Vegetables

While the fajita mixture is cooking, warm the flour tortillas in a separate pan or microwave until soft and pliable.

Warm Tortillas

Place a portion of the fajita filling onto each warm tortilla. Top with pico de gallo, guacamole, and chile con queso.

Assemble the Tacos

Fold the tortillas and serve immediately while hot.

Serve

flour tortillas

fajita beef or chicken

bell peppers (assorted colors)

onion

olive oil

salt

black pepper

pico de gallo

guacamole

chile con queso

Two Tacos A La Ninfa

Make Two Tacos A La Ninfa Recipe in just 30m. Fajitas in a Flour Tortilla with Pico de Gallo, Guacamole, and Chile con Queso.

Two Tacos A La Ninfa Recipe

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