Two Tacos A La Ninfa Recipe
Fajitas in a Flour Tortilla with Pico de Gallo, Guacamole, and Chile con Queso.
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Ingredients
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Tacos
Method
Preparation
- 1
Prepare the Fajita Filling
In a large skillet, heat the olive oil over medium-high heat. Add the sliced fajita beef or chicken, and season with salt and black pepper. Cook until browned and cooked through, about 5-7 minutes.
- 2
- 3
Warm Tortillas
While the fajita mixture is cooking, warm the flour tortillas in a separate pan or microwave until soft and pliable.
- 4
Assemble the Tacos
Place a portion of the fajita filling onto each warm tortilla. Top with pico de gallo, guacamole, and chile con queso.
- 5
Serve
Fold the tortillas and serve immediately while hot.