Tejanas Recipe
Brisket Picadillo, Beef Fajita, Ranchero-Chile Gravy, Aged Cheddar Cheese, Cilantro, Cebollita
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brisket Picadillo
In a skillet over medium heat, cook the brisket until browned and cooked through. Drain excess fat, then shred the brisket and set aside.
- 2
Cook the Beef Fajitas
In the same skillet, add beef fajita strips and cook until browned and tender. Season with salt and pepper to taste. Set aside.
- 3
Combine Ingredients
In a large mixing bowl, combine the shredded brisket, cooked beef fajitas, and ranchero-chile gravy. Mix until well combined.
- 4
- 5
Serve
Fold the tortillas and serve warm, garnished with additional cilantro if desired.