Taco Kit Recipe
Includes 12 taco shells (soft tortillas upon request), 1 quart picadillo or chicken tinga, 1 quart shredded lettuce, 1 pint diced tomatoes, 1 pint cheddar cheese blend, 5oz container of cojita, 1 quart rice, 1 quart beans, 1 pint queso, 1 pint guacamole, chips and salsas. Feeds 4-6.
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all the ingredients listed for the taco kit.
- 2
Warm the Taco Shells
If using soft tortillas, warm them in a skillet or microwave for a few seconds until pliable.
- 3
Heat the Picadillo or Chicken Tinga
In a saucepan, heat the picadillo or chicken tinga over medium heat until warmed through.
- 4
Prepare the Rice and Beans
If using pre-cooked rice and beans, heat them in the microwave or on the stove until hot.
- 5
Assemble Your Tacos
Fill each taco shell with your desired amount of picadillo or chicken tinga, shredded lettuce, diced tomatoes, cheddar cheese, and cojita cheese.
- 6
Serve with Sides
Serve the tacos with rice, beans, queso, guacamole, chips, and salsa on the side.