Spanish Butterfly Recipe
Zephyr Gin, Fresh Lemon Juice, House Made Butterfly Peaflower Syrup, Bubbles
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Make the Butterfly Peaflower Syrup
In a small saucepan, combine 1 cup of water, 1 cup of sugar, and 2 tablespoons of dried butterfly peaflower. Bring to a boil, stirring until the sugar dissolves. Remove from heat and let it steep for 30 minutes. Strain the mixture and cool before using.
- 2
Mix the Cocktail
In a shaker, combine the Zephyr Gin, fresh lemon juice, and butterfly peaflower syrup. Fill the shaker with ice and shake well until chilled.
- 3
Serve
Strain the mixture into a glass filled with ice. Top with sparkling water or champagne and gently stir. Garnish with a lemon wheel or an edible flower.