Queso Asado Recipe
Recipe information
Make Queso Asado in just 30m. Wood Oven Seared Panela Cheese, Chiles Toreados, Tomatillo Salsa, Escabeche, Avocado
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Cheese
Slice the panela cheese into thick slabs, approximately 2 cm each.
2. Preheat the Wood Oven
Preheat your wood oven to a high temperature, around 450°F (232°C).
3. Sear the Cheese
Brush the cheese slabs with olive oil and season with salt and black pepper. Place the cheese directly on the oven's hot surface or on a grill pan and sear for about 3-4 minutes on each side, or until golden brown and slightly charred.
4. Prepare the Chiles
While the cheese is grilling, grill the chiles toreados until blistered and slightly charred, about 2-3 minutes per side.
5. Assemble the Dish
On a serving platter, place the seared panela cheese, grilled chiles, and drizzle with tomatillo salsa. Add escabeche and sliced avocado on the side.
6. Serve
Serve immediately while the cheese is warm and enjoy!
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