Jul 14 2026
Restaurants›The Original Ninfa's on Navigation›Pineapple Mojito Recipe

Pineapple Mojito Recipe

Inspired by The Original Ninfa's on Navigation
Time20m
Serves1

White Rum, Fresh Lime Juice, Mint, Roasted Pineapple, topped off with Topo Chico

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mojito Ingredients

Method

Preparation Instructions

  1. 1

    Roast the Pineapple

    Preheat your grill or oven to medium-high heat. Cut the pineapple into rings or wedges and place them on the grill or in the oven. Roast for about 5-7 minutes on each side until caramelized and slightly charred. Let cool and then chop into small pieces.

  2. 2

    Muddle the Mint

    In a sturdy glass or cocktail shaker, add the fresh mint leaves and muddle them gently to release their oils. Be careful not to tear them apart too much.

  3. 3

    Mix the Ingredients

    Add the roasted pineapple chunks, fresh lime juice, white rum, and simple syrup into the glass or shaker with the muddled mint. Stir or shake gently to combine.

  4. 4

    Assemble the Mojito

    Fill a tall glass with ice, then pour the mixture over the ice. Top off with Topo Chico sparkling water for a refreshing finish.

  5. 5

    Garnish and Serve

    Garnish with additional mint leaves and a slice of roasted pineapple, if desired. Serve immediately and enjoy your Pineapple Mojito!

More from The Original Ninfa's on Navigation