Panchito Nachos Recipe
Frijoles Puercos, Cheddar Cheese, Jalapeños
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Ingredients
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Nachos Ingredients
Method
Preparation Instructions
- 1
Prepare the Frijoles Puercos
In a saucepan over medium heat, warm the frijoles puercos until heated through, stirring occasionally.
- 2
Assemble the Nachos
On a large baking sheet, spread out the tortilla chips evenly. Spoon the warmed frijoles puercos over the chips, followed by the shredded cheddar cheese and sliced jalapeños.
- 3
Bake the Nachos
Preheat your oven to 350°F (175°C). Place the baking sheet in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 4
Garnish and Serve
Remove the nachos from the oven, and top with dollops of sour cream, guacamole, and sprinkle chopped cilantro over the top. Serve immediately.