Paloma Tropical Recipe
Hornitos Tequila Blanco, Pineapple Juice, Fresh Lime Juice, Grapefruit Juice and Soda, Chamoy, Tajin (served in clay tumbler)
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Rim the clay tumbler with chamoy and then dip it into Tajin to coat the rim. Set aside.
- 2
Combine the Ingredients
In a cocktail shaker, combine Hornitos Tequila Blanco, pineapple juice, fresh lime juice, grapefruit juice, and ice. Shake well until chilled.
- 3
Assemble the Drink
Strain the mixture into the prepared clay tumbler filled with ice.
- 4
Add Soda
Top off the drink with soda water and gently stir to combine.
- 5
Garnish
Garnish with a lime wedge and a slice of pineapple. Serve immediately and enjoy!