Nueske Applewood Smoked Bacon Recipe
Indulge in the rich, savory flavor of Nueske Applewood Smoked Bacon, meticulously crafted from premium cuts and smoked to perfection over real applewood. Each crispy strip delivers a delightful crunch and a hint of sweetness, making it the perfect addition to any dish or a mouthwatering treat on its own. Elevate your breakfast or brunch experience with this artisanal bacon that brings a smoky depth and irresistible taste to every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bacon Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
Remove the Nueske Applewood Smoked Bacon from the packaging and lay it flat on a cutting board.
- 2
Cook the Bacon
In a large skillet over medium heat, place the bacon strips in a single layer. Cook for about 3-4 minutes until the bottom is crispy.
- 3
Flip and Continue Cooking
Using tongs, flip the bacon strips and cook for an additional 3-4 minutes or until the desired crispiness is achieved.
- 4
- 5
Serve
Serve the bacon warm as a side dish or ingredient in your favorite breakfast or brunch recipes.