Ninfa’s Breakfast Tacos Recipe

Directions

1. 1

   Cook the Chorizo

   In a skillet over medium heat, add olive oil and chorizo. Cook for 5-7 minutes until browned and cooked through.

2. 2

   Prepare the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper. Pour into the skillet with the chorizo and scramble until fully cooked.

3. 3

   Warm the Tortillas

   In a separate skillet, warm the flour or corn tortillas on medium heat for about 30 seconds on each side until pliable.

4. 4

   Assemble the Tacos

   Place a portion of the egg and chorizo mixture onto each tortilla. Top with shredded cheese, diced tomatoes, chopped green onions, and cilantro.

5. 5

   Serve

   Fold the tortilla and serve hot with your choice of salsa on the side.