Michelada Recipe

Instructions

1. 1

   Prepare the Glass

   Start by rimming your glass with lime juice and then dip it into the mole salt to coat the rim evenly.

2. 2

   Mix the Ingredients

   In the prepared glass, pour in the Ninfa’s Michelada Mix and fresh lime juice. Stir gently to combine.

3. 3

   Add the Beer

   Slowly pour the cold beer into the glass, allowing it to mix with the Michelada mix without creating too much foam.

4. 4

   Garnish and Serve

   Garnish with a lime wedge on the rim of the glass and serve immediately.