Mezcal Flight Recipe
Espadin (Ilegal), Infused (Vago Elote), Pechuga Mole (Xicaru) served with oranges and chapulin salt
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Ingredients
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Mezcal Selection
Accompaniments
Method
Preparation
- 1
Prepare the Mezcal
Pour 2 oz of Ilegal Espadin Mezcal into a tasting glass. Repeat for Vago Elote and Xicaru Pechuga Mole Mezcal in separate glasses.
- 2
Prepare the Accompaniments
Cut the orange into wedges and place them on a serving plate. Sprinkle chapulin salt in a small dish for dipping.
- 3
Serve
Arrange the three mezcal glasses on a serving tray with the orange wedges and chapulin salt. Enjoy the flight of mezcals with the accompaniments.