Name: The Original Ninfa's on Navigations Mexican Chocolate Cake Recipe
Cook time: 1 h
Total time: 1 h
Yield: 12 servings
Cuisine: Mexican
Ingredients: 2 cups all-purpose flour; 1.5 cups granulated sugar; 0.75 cups unsweetened cocoa powder; 1 tsp baking powder; 1 tsp baking soda; 0.5 tsp salt; 2 whole eggs; 1 cup whole milk; 0.5 cups vegetable oil; 2 tsp vanilla extract; 1 cup hot water; 1 bar Abuelita chocolate, chopped

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Abuelita chocolate cake with vanilla gelato

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Prepare the Oven and Pans

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well blended.

Mix Dry Ingredients

Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed for 2 minutes. Stir in the hot water until the batter is smooth.

Add Wet Ingredients

Fold in the chopped Abuelita chocolate until evenly distributed.

Incorporate Chocolate

Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Bake the Cake

Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Cool the Cakes

Once the cakes are completely cooled, serve slices with a scoop of vanilla gelato on the side.

Serve with Vanilla Gelato

all-purpose flour

granulated sugar

unsweetened cocoa powder

baking powder

baking soda

salt

eggs

whole milk

vegetable oil

vanilla extract

hot water

Abuelita chocolate, chopped

Mexican Chocolate Cake

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Plato Costeño

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Delicioso

Make Mexican Chocolate Cake Recipe in just 1h . Abuelita chocolate cake with vanilla gelato

Mexican Chocolate Cake Recipe

Ingredients

Cake Ingredients

Method

Cake Directions