Margarita Flight Recipe
Three 5oz servings of Seasonal on the Rocks Margarita
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Ingredients
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Margarita Ingredients
Method
Margarita Preparation
- 1
Prepare the Glasses
Rim each of the three 5oz glasses with salt. To do this, rub a lime wedge around the rim of each glass, then dip the rim into a plate of salt.
- 2
Mix the Margarita
In a cocktail shaker, combine 2 oz of tequila, 1 oz of lime juice, and 0.5 oz of agave syrup for each serving. Add seasonal fruit puree (1 oz per serving) and fill the shaker with ice.
- 3
Shake and Strain
Shake the mixture well until chilled, about 15-20 seconds. Strain the margarita into the prepared glasses over fresh ice.
- 4
Garnish and Serve
Garnish each glass with a lime wedge and serve immediately.