India Recipe
Flour Tostada, Frijoles Puercos, Cotija Cheese, Chopped Romaine, Pico De Gallo, Radish
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Flour Tostadas
In a skillet over medium heat, lightly toast the flour tortillas on both sides until they are golden and crispy. Remove and set aside.
- 2
Heat the Frijoles Puercos
In the same skillet, add the frijoles puercos and heat until warmed through, stirring occasionally.
- 3
Assemble the Tostadas
Spread a generous layer of frijoles puercos on each toasted tortilla.
- 4
Add Toppings
Top the frijoles with chopped romaine lettuce, a sprinkle of cotija cheese, and a spoonful of pico de gallo.
- 5
Garnish
Slice the radishes thinly and scatter them on top of the tostadas for added crunch and flavor.
- 6
Serve
Serve the tostadas immediately while they are crispy and fresh.