Jul 14 2026

Huevos Rancheros Recipe

Time30m
Serves2

Two Eggs, Carnitas and Cheese on a Tostada, Frijoles Puercos, Salsa Ranchera

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Huevos Rancheros Ingredients

Method

Instructions

  1. 1

    Prepare the Beans

    In a saucepan, heat the frijoles puercos over medium heat until warm. Stir occasionally.

  2. 2

    Cook the Eggs

    In a skillet, heat vegetable oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny side up or over easy). Season with salt to taste.

  3. 3

    Assemble the Dish

    On each tostada, layer the warm frijoles puercos, followed by the carnitas, and then the cooked eggs. Top with crumbled or shredded cheese.

  4. 4

    Add Salsa

    Spoon salsa ranchera generously over the assembled tostadas.

  5. 5

    Serve

    Serve immediately while warm, and enjoy your Huevos Rancheros!

More from The Original Ninfa's on Navigation