Guacamole Recipe
Creamy Avocado, Jalapeño, Tomato, Cilantro, Onion, Fresh Lime
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Ingredients
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Guacamole Ingredients
Method
Preparation Directions
- 1
Mash the Avocados
In a medium bowl, cut the avocados in half, remove the pit, and scoop the flesh into the bowl. Mash the avocados with a fork until smooth, leaving some chunks for texture.
- 2
Add Vegetables
Stir in the chopped jalapeño, diced tomato, chopped cilantro, and finely chopped red onion until evenly combined.
- 3
Season the Mix
Add fresh lime juice, salt, and black pepper. Mix well and adjust seasoning to taste.
- 4
Serve
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips, or cover with plastic wrap directly on the surface to prevent browning if storing.