Jul 14 2026
Restaurants›The Original Ninfa's on Navigation›Espresso, Cappuccino, Latte, Cortado Recipe

Espresso, Cappuccino, Latte, Cortado Recipe

Inspired by The Original Ninfa's on Navigation
Time15m
Serves1

Single Origin, Chiapas, Mexico

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Ingredients

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Coffee Preparation

Method

Beverage Preparation

  1. 1

    Prepare Espresso

    Brew 2 shots of espresso using the Chiapas coffee beans.

  2. 2

    Steam the Milk

    In a separate container, steam 6 oz of milk until it reaches a creamy texture.

  3. 3

    Foam the Milk

    Using a frother, create 1 oz of milk foam from the steamed milk.

  4. 4

    Combine Ingredients

    Pour the steamed milk over the espresso shots, then spoon the milk foam on top.

  5. 5

    Add Flavor

    Sprinkle cocoa powder and cinnamon on top. Add sugar to taste.

  6. 6

    Serve

    Serve hot and enjoy your espresso, cappuccino, latte, or cortado.

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