Jul 14 2026
RestaurantsThe Original Ninfa's on NavigationEspresso / Cappuccino Recipe

Espresso / Cappuccino Recipe

Time20m
Serves1

Indulge in our rich Espresso, crafted from the finest, freshly roasted beans for a bold and aromatic experience. Alternatively, savor our creamy Cappuccino, where velvety steamed milk meets a robust espresso base, finished with a delicate dusting of cocoa. Each sip is a perfect balance of strength and smoothness, making it an irresistible choice for coffee lovers.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Espresso Ingredients

Method

Espresso Preparation

  1. 1

    Grind the Coffee Beans

    Grind the espresso coffee beans to a fine consistency using a coffee grinder.

  2. 2

    Prepare the Espresso Machine

    Turn on your espresso machine and allow it to heat up for about 15 minutes.

  3. 3

    Tamp the Grounds

    Place the ground coffee into the portafilter, leveling it off, and tamp it down firmly to create a smooth surface.

  4. 4

    Brew the Espresso

    Lock the portafilter into the machine and start the brewing process. Brew for about 25-30 seconds.

  5. 5

    Serve

    Once brewed, serve the espresso in a small cup.

More from The Original Ninfa's on Navigation