Coctel Costeño Recipe
Gulf Shrimp, Blue Crab, Cucumber, Avocado, Jicama, Citrus Juice
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Ingredients
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Seafood and Vegetables
Method
Preparation
- 1
Prepare the Shrimp
In a saucepan, bring water to a boil. Add Gulf shrimp and cook for 3-4 minutes until they turn pink. Remove from heat, drain, and let cool. Once cooled, chop the shrimp into bite-sized pieces.
- 2
Prepare the Vegetables
Peel and dice the cucumber, avocado, and jicama into small cubes. Place them in a large mixing bowl.
- 3
Mix the Ingredients
Add the chopped shrimp and blue crab meat to the bowl with the diced vegetables. Pour the lime juice and orange juice over the mixture.
- 4
Season and Serve
Add chopped cilantro, salt, and black pepper to taste. Gently toss all ingredients together until well combined. Serve chilled.